Grilled Pork With Pickled Red Onions

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
49%
CHOL
20%
SOD
69%

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Ingredients for 4 servings

4 thin pork cutlets, pounded to ¼ inch

½ cup fresh lime juice

1 medium red onion, thinly sliced

1 jar (16 ounces) Frontera Mango-Key Lime Salsa

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