Ziti And Portobellos

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6 onions, chopped

2 tablespoons unsalted butter

4 tablespoons olive oil

1 1/2 teaspoons salt

1 teaspoon sugar

2 pounds Portobello mushrooms

6 tablespoons chopped fresh flat-leaf parsley

Salt and pepper

1 1/2 pounds ziti

8 ounces soft goat cheese

3 tablespoons freshly grated Parmesan cheese

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