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Fried Oysters

Nutrition per serving    (USDA % daily values)
CAL
1689
FAT
506%
CHOL
9%
SOD
157%

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Ingredients for 4 servings

1 1/2 cups bleached all-purpose, high-gluten flour

10 ounces cold water

3/4 teaspoon salt

2 tablespoons baking powder

2 tablespoons peanut oil

5 cups peanut oil

20 medium-size fresh oysters, opened, removed from shells, patted dry, dusted with flour

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