Sunday Brunch: Toast With Kumquat Marmalade And Goat Cheese

More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
14%
CHOL
4%
SOD
3%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup water

1/4 cup sugar

12 ounces kumquats, rinsed, cut into 1/4-inch rounds, and seeds removed

1/2 teaspoon black peppercorns, coarsely crushed

1/4 teaspoon finely chopped fresh rosemary, plus 1 small sprig

4 slices multigrain bread

6 tablespoons soft goat cheese

You might also like

Brussels Sprouts With Toasted Breadcrumbs, Parm...
The Year In Food
Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Warm And Nutty Cinnamon Quinoa Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Spinach With Feta & Pine Nuts
The Naptime Chef
Peach Tomato And Mozzarella Crostini
Joy The Baker
Spiced Lentil Soup With Coconut Milk
Sprouted Kitchen
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Broccoli Crunch Recipe
101 Cookbooks
Spicy Whiskey-Soy Glazed Chicken Wings
Tokyo Terrace