Crushed Cherry Tomato Pasta

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donna hay


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200 g spaghetti

500 g cherry tomatoes, halved

50 g butter

4 green onions (scallions), thinly sliced

1 clove garlic, crushed

2 tablespoons red wine vinegar

sea salt and cracked black pepper

½ cup chopped flat-leaf parsley leaves

shaved parmesan, to serve

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