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Ratatouille

139 faves
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
6%
CHOL
0%
SOD
26%

Comments

How do you prepare it though?
Sabrina Dunahay   •  12 Feb   •  Report
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Ingredients for 4 servings

2 x roma tomatoes

2 x zucchini

3 x yellow squash

2 x baby eggplants

1 tsp lemon zest

1/2 x onion

1 tsp cumin seeds

1 x bay leaf

2 x cloves garlic

1 1/2 cups vegetable stock

1/2 can chopped tomatoes

Salt and freshly ground black pepper to taste

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