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Panini With Scrambled Eggs And Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
848
FAT
188%
CHOL
216%
SOD
118%

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Ingredients for 4 servings

4 panini bread, sliced horizontally or 8 thick slices bread

1/4 cup pesto sauce or sun-dried tomato pesto

1/4 cup milk

1/4 teaspoon salt

6 eggs

1 tablespoon olive oil

1 tomato , sliced

4 provolone cheese or mozzarella cheese , slices (or asiago or cheddar or swiss or gouda)

1/4 teaspoon fresh black pepper

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