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Thanksgiving Green Salad

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Photo: Whole Foods Market

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Ingredients for 10 servings

1 cup raspberries

2 cups dried cranberries

1/3 cup balsamic vinegar

10 cups mesclun greens

2 medium fennel bulbs, thinly sliced

1 cup spiced pecans or caramelized walnuts

2/3 cup extra virgin olive oil

8 to 10 clementines or 4 to 5 oranges, peeled and separated into segments

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