Crispy Potato Sticks With Roasted Tomato Salsa Recipe

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Gluten Free Goddess


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1 x Russet or Idaho baking potato per person

Safflower oil, or other high-heat stable oil such as Canola

Old Bay Seasoning, or chili powder, if desired

Sea salt

Roasted Tomato Salsa (recipe included)

1 1/2 lb plum tomatoes, seeded, roasted and chopped- or use Muir Glen canned organic fire–roasted whole tomatoes, drained and chopped

2 tbsp red onion, diced very fine

4 cloves garlic, minced

1 tbsp extra-virgin olive oil

1 tbsp balsamic vinegar

1/2 tsp sea salt

1/4 - 1/2 tsp ground chipotle or cayenne pepper, to taste

Pinch of organic sugar or agave nectar, to taste

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