Butternut Ravioli With Sage Brown Butter

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Details

9 Ingredients

• 1 can (16 oz) butternut squash or pumpkin puree
• 1/2 tbsp balsamic vinegar
• pinch of ground nutmeg
• 2 tbsp grated Parmesan, plus more for garnish
• salt and black pepper to taste
• 48 wonton wrappers
• 2 egg whites, lightly beaten
• 4 tbsp butter
• 16 fresh sage leaves, plus more for garnish