Rum-Soaked Sponge Cake With Tropical Fruit

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Ingredients

Cooking spray

1 cup all-purpose flour

1/4 teaspoon vanilla extract

Dash of salt

4 large eggs

1/2 cup sugar

1/4 cup dark rum

1 (14-ounce) can fat-free sweetened condensed milk

1 (5-ounce) can evaporated fat-free milk

1 cup cubed pineapple

1 cup cubed peeled kiwifruit

1 cup cubed peeled ripe mango

1 tablespoon sugar

1/4 cup egg substitute

2 tablespoons sugar

1 tablespoon cornstarch

1/2 cup fat-free milk

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