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Chilled Wagyu Shabu Shabu, Panzanella Salad & Basil Pearls


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1 ounce dried country bread cut into 1-inch dice

5 cherry tomatoes sliced in half

1 ounce black olives sliced

1/2 cucumber and cut into 1-inch dice

1/2 red onion shaved julienne

Olive oil

Rice wine vinegar

Salt and pepper to taste

Shabu broth

1 quart kombu stock (water & kombu)

Salt to taste

2 cups water

2 1/2 grams calcium chloride

110 grams sugar

2 cup water

35 grams basil leaves

4 grams sodium alginate

Setting bath

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