Slow-Roast Pork With Shallots, Garlic And Fennel Seeds

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1-1/2 tsp fennel seeds

1 tsp dried thyme

1/2 tsp salt

1/2 tsp pepper

1 bone-in centre-cut pork loin roast , (4 lb/2 kg)

12 shallots

2 tbsp vegetable oil

20 cloves garlic

1 cup chicken stock

1 cup dry white wine

2 tbsp butter , softened

2 tbsp all-purpose flour

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