Blackened Halibut With Remoulade

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1/3 cup low-fat mayonnaise

2 tablespoons chopped fresh flat-leaf parsley

1 tablespoon chopped fresh chives

1 tablespoon finely chopped cornichon

1 tablespoon whole-grain Dijon mustard

1 teaspoon fresh lemon juice

1/8 teaspoon salt

1 garlic clove, minced

2 teaspoons paprika

1 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon sugar

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon dried thyme

1/4 teaspoon ground red pepper

4 (6-ounce) halibut fillets

2 teaspoons canola oil

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