Greek Inspired Salad

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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
696
FAT
113%
CHOL
38%
SOD
115%

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Ingredients for 4 servings

4 cup Garbanzo Beans

2 bunches leaf parsley

2 sliced English Cucumbers

1 bunch Radishes

3/4 lb feta cheese, crumbled

1 1/2 cup Lemon Juice

1/4 cup Olive Oil

Salt & pepper to taste

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