Horseradish Dill Potato Salad

By Food52
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1 1/2 pound organic baby yukon gold potatoes, rinsed and scrubbed

kosher salt

1/4 cup buttermilk

1/3 cup mayonnaise

1 1/2 tablespoon prepared horseradish

1 tablespoon minced fresh dill

1/4 cup green onion (scallion), minced

freshly ground pepper

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