Shrimp, Tomato, And Basil Pasta

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
35%
CHOL
107%
SOD
76%

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Ingredients for 4 servings

1 1/2 pounds medium shrimp, peeled and deveined (tails removed)

Coarse salt and ground pepper

6 teaspoons olive oil

2 garlic cloves, minced

1 can (14.5 ounces) diced tomatoes, in juice

1 pint cherry or grape tomatoes, halved

1/2 pound linguine

1 1/2 cups lightly packed fresh basil leaves, torn into small pieces, plus extra leaves for garnish (optional)

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