Pork Chops With Dry Rub

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Penzeys

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Ingredients

4 boneless pork chops about 3/4-inch thick

1 TB. olive or canola oil

1 TB. brown sugar

1/2 tsp. KOSHER FLAKE SALT

1/4 tsp. GROUND or CRACKED ANISE SEED

1/4 tsp. CAYENNE PEPPER

1/4 tsp. POWDERED GINGER

1/2 tsp. GROUND BLACK PEPPER

1/4 tsp. REGULAR MUSTARD POWDER

1/4 tsp. MINCED or GRANULATED GARLIC

1-2 tsp. SMOKED SPANISH PAPRIKA

1 BAY LEAF

1/4 tsp. THYME

1/4 tsp. GRANULATED WHITE ONION

1/4 tsp. KRAKOW NIGHTS

1/4 tsp. BBQ 3000

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