French Heirloom Pumpkin Soup

More from this source
The (ex)Expatriate's Kitchen

Comments

Add a comment

Ingredients

1 5-6 lb. pumpkin (Galeux D'Eyesines, Rouge Vif D'Etampes, or Musquee de Provence)

2 tbs. olive oil

2 leeks, sliced

1 yellow onion, diced

2 sprigs rosemary, chopped

3 sprigs thyme, chopped

1 tbs. chopped sage

1/2 bunch Italian parsley, chopped

8 cups chicken broth

3 tbs. butter

1/3 cup half and half

1 tbs. sugar, optional

pinch nutmeg

salt and pepper to taste

You might also like

Red Kuri Pumpkin Soup
Nourished Kitchen
Spicy Southwest Pumpkin Soup
A Spicy Perspective
Roasted Butternut Pumpkin Soup
Veggie Num Num
Thai-Spiced Pumpkin Soup Recipe
101 Cookbooks
Vegan Creamy Curried Pumpkin Soup
Joy The Baker
Pumpkin Soup
Veggie Num Num
Cancer-Fighting Spicy Pumpkin Soup
The Dr. Oz Show
Black Bean And Pumpkin Soup
Pamela Salzman
Pumpkin Soup With Bacon
The Kitchn
Pumpkin Soup
The Pioneer Woman