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Roasted Tomatillo Soup With Chicken (Sopa Verde Con Pollo)

2 faves
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
19%
CHOL
19%
SOD
22%

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Ingredients for 10 servings

4 chicken breasts, boneless and skinless

chili powder

4 pounds tomatillos, paper husks removed and rinsed (thawed and drained if from frozen)

6 cloves garlic, peeled

2 anaheim chilies

1 jalapeno pepper

1 medium onion, peeled and quartered

10 stems cilantro

2 quarts (1.89 liters) homemade chicken stock or reduced sodium broth

2 teaspoons cumin

1/2 teaspoon chipotle powder

2 teaspoons black pepper

1/2 teaspoon kosher salt

1 teaspoon hot pepper sauce, Tabasco or Franks (optional, for extra heat)

avocado, chopped

cilantro, snipped from the stem

lime wedges

crushed tortilla chips

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