Five-Star Chicken Enchiladas

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Nutrition per serving    (USDA % daily values)
CAL
667
FAT
77%
CHOL
39%
SOD
247%

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Ingredients for 6 servings

Topping

Assembly

1 cup sharp cheddar cheese , grated

2 cups enchilada sauce

12 corn tortillas or flour tortillas

1 onion , diced

1 (4 ounce) can chopped green chilies

1 cup monterey jack cheese , grated

1/2 cup sliced black olives

Filling

3 cups cooked chicken meat

1 cup enchilada sauce (Mexican gravy)

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