Ivory Lentil Pancakes

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1 1/2 cups white basmati rice or long-grain white rice, rinsed and drained

1 tsp. salt

1/4 cup plain low-fat yogurt

1/4 tsp. baking soda

1 cup fresh or frozen peas

1 small red onion, minced (1 cup)

3 jalapeƱo chiles, stemmed, seeded, and finely chopped

1/2 cup chopped cilantro

Melted coconut oil or ghee for greasing skillet

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