Beef Tenderloin With Horseradish-And-Roasted Garlic Crust

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1 whole garlic head

Olive oil-flavored cooking spray

1/3 cup prepared horseradish

1/4 teaspoon salt

1/4 teaspoon dried basil

1/4 teaspoon dried thyme

1/4 teaspoon black pepper

1 (3-pound) beef tenderloin

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