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Pea, Mint & Goat's Cheese Quiche

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Ingredients

140.0g cold butter , cut into pieces

2 eggs

FOR THE PASTRY

280.0g plain flour , plus extra for dusting

handful mint leaves

4 spring onions , finely sliced

200.0g mild goat's cheese , crumbled

3.0 tbsp olive oil

300.0g frozen peas

284.0ml pot double cream

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