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Pea, Mint & Goat's Cheese Quiche

Recipe Details
Nutrition

Details

Cook time:

V
LC
HF

10 Ingredients

  • 140.0g cold butter , cut into pieces
  • 2 eggs
  • FOR THE PASTRY
  • 280.0g plain flour , plus extra for dusting
  • handful mint leaves
  • 4 spring onions , finely sliced
  • 200.0g mild goat's cheese , crumbled
  • 3.0 tbsp olive oil
  • 300.0g frozen peas
  • 284.0ml pot double cream

Preparation

Read recipe preparation at BBC Good Food  

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