Butternut Squash & Apple Stuffing

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1 loaf sourdough bread, cubed (about 9 c)

1 butternut squash, peeled and cut into ½” cubes (about 8 c)

1 c chopped onion

4 medium apples, diced

6 T olive oil

½ tsp salt

1 tsp pepper

1 T + 2 tsp cinnamon

2 tsp allspice

2 tsp nutmeg

2 tsp sugar

3 c vegetable stock

4 eggs

4 oz white cheddar cheese (I used goat cheddar)

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