Pineapple Upside Down Cake

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Nutrition per serving    (USDA % daily values)
CAL
758
FAT
99%
CHOL
59%
SOD
28%

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Ingredients for 14 servings

1 cup of firmly packed dark brown sugar

1/2 cup unsalted butter

1 can (20 oz) of pineapple slices

1 1/2 cups all purpose flour

6 Tbsp cake flour

6 Tbsp of ground almonds (from about 2 oz of whole almonds)

3/4 teaspoon baking powder

1/2 teaspoon salt

1 3/4 cups of sugar

1 cup (2 sticks) unsalted butter at room temperature

4 large eggs

3/4 teaspoon vanilla extract

3/4 cup sour cream

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