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Swiss Chard With Raisins & Pine Nuts

16 faves
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
31%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

450 g Swiss chard

2 Cloves of garlic, crushed

1 lemon, juice & zest

1 Tbsp olive oil

3 Tbsp Water

30 g raisins

30 g pine nuts, lightly toasted

sea salt & Freshly Ground Black Pepper

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