Watercress Soup

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
62%
CHOL
74%
SOD
7%

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Ingredients for 4 servings

1 medium-size all-purpose potato

2 tablespoons unsalted butter

1 small onion, finely chopped

2 bunches watercress (about 1 pound), leaves only

4 cups vegetable or chicken broth

1/2 cup heavy cream

2 large egg yolks

Salt and freshly ground black pepper

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