Lemon-Garlic Aioli

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
45%
CHOL
8%
SOD
0%

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Ingredients for 24 servings

1 garlic clove, minced

Juice of 2 lemons

Zest of 1 lemon

2 egg yolks

1 1/2 cups canola oil

Salt and freshly ground pepper, to taste

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