Braised Red Cabbage And Apples

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Nutrition per serving    (USDA % daily values)
CAL
142
FAT
19%
CHOL
8%
SOD
5%

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Ingredients for 4 servings

1 pinch cayenne

1 tablespoon apple cider vinegar

1 tart apple , cored and thinly sliced

1/4 cup water

1 tablespoon brown sugar

salt and pepper

1 lb red cabbage , coarsely shredded

1 small onion , chopped

1/4 cup dry red wine

2 tablespoons butter

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