Spanish Style Pork Chops With Chorizo And Roasted Red Pepper Sauce And Green Beans Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 tablespoon paprika or smoked sweet paprika, half a palm full

4 large, boneless center-cut pork chops, 1 1/2-inches thick

1 small yellow onion, chopped

Handful flat-leaf parsley, finely chopped

1 1/2 cups white rice

Crusty bread, to pass at table

1/2 cup flat-leaf parsley, a couple of generous handfuls

2 tablespoons extra-virgin olive oil, 2 turns of the pan, plus some for drizzling

Salt and pepper

Cheesy Rice, recipe follows, optional

1 cup grated Manchego cheese

1/4 pound chorizo, casing removed, finely chopped

1 tablespoon chopped thyme leaves, 4 sprigs

2 cloves garlic, chopped

1/4 cup dry sherry or dry white wine, eyeball it

3 cups chicken stock

Marcona almonds or sliced almonds toasted in butter, your choice

1 lemon

1 (16-ounce) jar pequillo peppers or roasted red peppers, drained

1 pound fresh green beans, trimmed, available ready-prepped in sacks at many markets

2 tablespoons butter

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