Grilled Yellowfin Tuna With Romaine And Tropical Fruit

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4 cups packaged chopped romaine lettuce

2 cups chopped fresh pineapple

1 cup refrigerated presliced mango, chopped

1/3 cup chopped red onion

2 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

2 tablespoons fresh orange juice

1 tablespoon olive oil, divided

1/2 teaspoon salt, divided

3/8 teaspoon freshly ground black pepper, divided

8 (3-ounce) Yellowfin tuna steaks

Cooking spray

4 lime wedges (optional)

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