Coconut Curry Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
121%
CHOL
94%
SOD
64%

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Ingredients for 4 servings

1 lime , cut into wedges

1 teaspoon turmeric

1 red bell pepper , cored, seeded & thinly sliced

basil leaves (to garnish, preferably Thai)

1 tablespoon Thai red curry paste or green curry paste

1 (400 ml) can coconut milk

2 tablespoons fish sauce

kosher salt

2 teaspoons sugar

8 skinless chicken thighs

2 tablespoons freshly squeezed lime juice

2 tablespoons vegetable oil

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