Bolognese Meat Sauce

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Nutrition per serving    (USDA % daily values)
CAL
400
FAT
92%
CHOL
43%
SOD
54%

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Ingredients for 6 servings

2 oz. Diced pancetta, finely chopped

1 Medium Spanish onion or yellow onion, finely chopped

1 Stalk celery, finely chopped

1 Carrot, finely chopped

3 Tbsp unsalted butter

11 oz Ground beef

4 oz Ground pork

4 oz Ground Italian sausage

1 freshly ground clove

Dash of freshly ground cinnamon

1 tsp freshly ground black pepper

2 lb peeled and chopped tomatoes (or 1 28-oz can whole peeled tomatoes, packed in water)

1 cup whole milk

1/2 teaspoon sea salt

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