Sweet Potatoes With Pecans And Goat Cheese

876 faves | 9 recommends
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smitten kitchen

Comments

I made this and it's delicious, so versatile!
Luvy Delgado   •  8 Feb   •  Report
Looksgreat
168c76ee3e12   •  19 Dec   •  Report
Looks good
10d06fa9ef5e   •  16 Nov   •  Report
I didn't have cranberries or pecans so I used pears and blackberries instead. Great recipe bc you can always make it a little different each time!
18dbc44ae46b   •  18 Nov   •  Report
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Ingredients

1 1/2 pounds sweet potato, scrubbed, unpeeled, in 3/4- to 1-inch coins

4 tablespoons olive oil, divided

1/4 cup toasted and cooled pecan halves

2 tiny or 1 small shallot

2 stalks celery

2 tablespoons flat-leaf parsley

1 tablespoon dried cranberries or cherries (optional)

2 ounces firmish goat cheese

Salt and freshly ground black pepper

2 teaspoons red wine vinegar

1/2 teaspoon smooth Dijon mustard

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