Mexican Black Bean Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
50
FAT
1%
CHOL
0%
SOD
5%

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Ingredients for 3 servings

1 1/2 cups cooked black beans

1/8 cup sherry wine

1/4 cup white wine

salt and pepper

2 tablespoons minced shallots

1 tablespoon minced garlic

1 tablespoon minced cilantro

1 teaspoon chili powder

2-3 cups chicken broth or vegetarian broth

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