Green Chili

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
55%
CHOL
45%
SOD
89%

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Ingredients for 4 servings

1 quart chicken broth

1 1/4 pounds skinless, boneless chicken breast halves

4 large handfuls tortilla chips, plus more for serving

2 tablespoons vegetable oil

1/2 bunch scallions, thinly sliced (about 1 cup)

2 teaspoons dried oregano

2 teaspoons ground cumin

1 15 ounce can small red beans, drained

1 cup jarred green salsa

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