Scallop-Papaya Seviche

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Coastal Living


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1 large or 2 small papayas

1/2 cup papaya juice

1/2 cup guava juice

2 tablespoons fresh lime juice

1 tablespoon chopped fresh ginger

1/4 cup chopped fresh cilantro

3 tablespoons chopped fresh mint

1 teaspoon freshly ground pepper

1 teaspoon kosher salt

1/4 cup extra-virgin olive oil

1 vanilla bean, split in half

1 pound bay or sea scallops

1 jalapeƱo, seeded and finely diced

1/2 cup finely diced red onion

1 tablespoon white truffle oil, optional

Garnish: fresh mint

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