Shrimp In Red Sauce

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
25%
CHOL
113%
SOD
46%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon olive oil or vegetable oil

1 medium onion, chopped (about 1/2 cup)

1 small green pepper, chopped (about 1/2 cup)

1/4 teaspoon garlic powder or 1 clove garlic, minced

1/8 teaspoon ground red pepper

1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce

1 pound medium shrimp, shelled and deveined

3/4 of a 1-pound package spaghetti or fusilli, cooked according to package directions (about 6 cups)

Grated Parmesan cheese

You might also like

Ginger-Garlic Shrimp With Tangy Tomato Sauce
Food & Wine
Marinated Grilled Shrimp
My Baking Addiction
Spanish Rice With Shrimp
Every Day with Rachael Ray
Shrimp Salsa
Pamela Salzman
Greek Style Shrimp In Tomato Sauce With Feta
Food52
Pasta With Spicy Shrimp And Tomato Sauce
Real Simple
Baked Shrimp In Tomato Feta Sauce
Simply Recipes
Shrimp And Zucchini With Bowties In Light Tomat...
Skinny Taste
Shrimp Linguine In A Tomato And Feta Sauce (Aka...
Closet Cooking
Penne Alla Betsy!
What's Gaby Cooking