Achiote-Potato Croquettes

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1 1/2 pounds Yukon gold potatoes, skins intact

1 teaspoon salt

1/4 cup olive oil, divided

1/2 cup finely minced onion

1 clove garlic, minced

2 teaspoons achiote paste, or smoked paprika

1 cup (4 ounces) shredded mozzarella cheese

Salt and freshly ground black pepper

2 cups arugula

2 limes, halved

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