Whole-Wheat Pasta With Cabbage, Mushrooms, Guanciale And Caraway

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Washington Post

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Ingredients

12 ounces dried whole-wheat linguine or spaghetti, such as De Cecco brand

4 to 5 ounces guanciale (see headnote; may substitute 6 ounces pancetta)

1 pound assorted mushrooms, such as shiitake, oyster and cremini

1 tablespoon grapeseed oil

2 teaspoons caraway seeds

1 small (3/4 pound) Savoy or Napa cabbage

1 cup water

1/2 teaspoon freshly ground black pepper

Freshly grated Parmesan cheese, for garnish

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