Plantains Glazed With Temptation Caramel

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Nutrition per serving    (USDA % daily values)
CAL
335
FAT
25%
CHOL
10%
SOD
5%

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Ingredients for 4 servings

3/4 cup sugar

1 teaspoon cinnamon

3/4 cup water

Canola oil, for frying

2 1/2 tablespoons butter, diced into cubes

1 1/2 teaspoons grated lime zest

3/4 cup Sherry wine vinegar

2 very ripe plantains, peeled and cut into 1-inch rounds

1 teaspoon cloves

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