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Broccoli-Peanut Stir-Fry With Noodles

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Ingredients

4 ounces (2 cups) uncooked broad yolk free egg noodles

1 tablespoon Land O LakesĀ® Butter

4 cups broccoli florets

2 medium (1 cup) carrots, sliced

1 teaspoon finely chopped fresh garlic

1/3 cup stir-fry sauce

1 (14 to 15-ounce) can baby corn, drained, cut into 1/2-inch pieces

1/4 cup finely chopped dry roasted peanuts

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