Pot Roast Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
587
FAT
128%
CHOL
90%
SOD
978%

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Ingredients for 8 servings

1/4 cup red wine

1 teaspoon House Seasoning, recipe follows

2 tablespoons Worcestershire sauce

1 (10 3/4-ounce) can cream of mushroom soup

2 tablespoons vegetable oil

1/4 cup black pepper

3/4 cup water

1 cup thinly sliced onion wedges

1/4 cup garlic powder

1 teaspoon salt

3 cloves garlic, crushed

1 tablespoon beef bouillon granules

1 (3 to 4-pound) boneless chuck roast

1 cup salt

2 bay leaves

1/2 teaspoon black pepper

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