Ginger, Scallion And Garlic Shrimp

1 fave
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 large egg white

1 tablespoon cornstarch

1 1/2 teaspoons sugar

2 teaspoons salt

1/2 teaspoon freshly ground pepper

1 1/2 pounds large (26 to 30 count) shrimp, shelled and deveined

6 garlic cloves, finely chopped (about 3 tablespoons)

1 1 1/2 inch piece of ginger, scraped and finely chopped (about 1 tablespoon

1/2 teaspoon crushed red pepper flakes (optional)

1/4 cup canola or vegetable oil

3 scallions, halved lengthwise, cut into 1-inch-pieces, dark green parts set aside

Steamed rice

You might also like

Ginger Chicken
No Recipes
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Shrimp Curry With Ginger Rice
Cristina Ferrare
Mongolian Beef
Handle the Heat
Slow-Cooker Curried Chicken With Ginger And Yogurt
Real Simple
Ginger Scallion Fried Rice
The Year In Food
Spicy Chicken Lettuce Cups
No Recipes
Japanese Udon Noodle Soup
Cat Cora
Peanut-Crusted Tilapia With Frizzled Ginger And...
Fine Cooking
Ellie Krieger's Fried Rice With Scallions, Edam...
The Dr. Oz Show