Ginger, Scallion And Garlic Shrimp

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
51%
CHOL
107%
SOD
143%

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Ingredients for 4 servings

1 large egg white

1 tablespoon cornstarch

1 1/2 teaspoons sugar

2 teaspoons salt

1/2 teaspoon freshly ground pepper

1 1/2 pounds large (26 to 30 count) shrimp, shelled and deveined

6 garlic cloves, finely chopped (about 3 tablespoons)

1 1 1/2 inch piece of ginger, scraped and finely chopped (about 1 tablespoon

1/2 teaspoon crushed red pepper flakes (optional)

1/4 cup canola or vegetable oil

3 scallions, halved lengthwise, cut into 1-inch-pieces, dark green parts set aside

Steamed rice

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