Mint Chocolate Pots De Creme

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The pots de creme:

2 cups heavy cream

3/4 cup whole milk

1/2 bunch mint sprigs, stems included

2 tablespoons + 1/2 cup granulated sugar

1 teaspoon vanilla

6 ounces chopped bittersweet chocolate

5 egg yolks

1/2 teaspoon kosher salt

The whipped cream:

1/2 cup heavy cream

1 teaspoon sugar

1/4 teaspoon mint extract

-- Mint leaves, cut into chiffonade, for garnish

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