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Pork Tenderloin With Molasses Glaze And Couscous

5 faves
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
3%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1/2 cup unsulfured molasses

Juice and zest of 2 lemons

1/2 teaspoon ground ginger

1 cup boiling water

1 cup couscous

2 pork tenderloins (8 ounces each), trimmed

salt and freshly ground pepper, to taste

1 cup flat-leaf parsley leaves, finely chopped

Olive-oil, cooking spray

Serrano vinaigrette

1 serrano pepper, minced, for garnish

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