French Onion Soup

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
34%
CHOL
7%
SOD
82%

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Ingredients for 6 servings

2 Tbsp. margarine or butter

3 large Spanish onions, peeled, sliced

1 can (14-1/2 oz.) beef broth

3 cups cold water

1 bay leaf

6 slices French bread, toasted

1 cup KRAFT Shredded Swiss Cheese

1/4 cup KRAFT Grated Parmesan Cheese

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