Toasted Marshmallow Squares

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Joy The Baker


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1/2 cup (1 stick) unsalted butter, softened

1/2 cup granulated sugar

1 vanilla bean, scraped or 1 teaspoon pure vanilla extract

1 large egg yolk

1 cup plus 2 tablespoons all-purpose flour, plus more for pressing dough into pan

1/4 teaspoon salt

1/4 cup plus 1 tablespoon fruit preserves

15 marshmallows, cut in half

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