Pickled Ramps And Asparagus

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2 cups white wine vinegar

2 cups dry white wine

1 1/2 tablespoons sugar

1 1/2 tablespoons salt

1 tablespoon mustard seeds

1 tablespoon crushed red pepper

5 thyme sprigs

5 bay leaves

2 pounds ramps

2 pounds asparagus, trimmed and cut into 3-inch pieces

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